The Stockroom

One backroom, six doors. We buy in quantity so a single host can place what a hotel would.

44 brands on file · 6 zones · 6 + 1 doors · open house twice a year

One room, four ways things arrive

A plate of the room itself, drawn at 07:04 on a Tuesday — the lamp on, the kettle cooling, one parcel on the worktop, the florals just walked in. Most of what you see leaves again within the week. Some of it never sits here at all — it ships straight from the brand.

Plate footer

A — Apothecary row. Aesop, Sisley Paris, Augustinus Bader, Tom Ford Beauty — amber and ceramic, labeled by drawer.
B — Direct from the brand. Things that skip our shelves entirely and ship from the brand’s warehouse to the door.
C — The worktop. Where one parcel at a time gets weighed, tied, wax-sealed, addressed.
D — The cold corner. Florals, produce, perishables — arrive the morning of, leave before dark.

The principle

We buy in quantity so a single host can place what a hotel would. One pooled order — 44 brands, ~80 hosts, sometimes a single PO — replaces ten thousand small ones. The brands can plan a season. The hosts get to put down what they could never justify alone. Nothing sits here long.

The shelves, zone by zone

A — Apothecary row. Aesop, Sisley Paris, Augustinus Bader, Tom Ford Beauty, Maison Francis Kurkdjian. Amber glass and ceramic. 62 items · 9 brands.
B — Paper & twine. Letterpress cards, kraft, linen stock, wax for sealing. 34 items · 4 brands.
C — Vessels. Le Creuset, Staub. Ceramic, earthen, pale. 48 items · 11 brands.
D — Linens. Towels, throws, pillow covers. 29 items · 6 brands.
E — The cold corner. Florals, produce, the loaf. Arrives daily.
F — Direct from the brand. Things too fragile, too signed, too seasonal. 17 brands.

See: be in the catalog, the Library, the Floor Plan.

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